View Full Version : scientists among us?
swaytosway
07-01-2006, 02:10 AM
Can you explain this to me?
I put my beer in the freezer to make it 'oh so cold'.
I take it out, the corona contents are still a liquid.
I crack the top and the liquid quickly turns into a frozen slush, spurting onto my foot usually, when I'm quick- my mouth. This last part, the spurting, I believe is due to expansion of the space between the molecules.
But why does it remain a liquid until I open it???Edited by: swaytosway
tinkerlion
07-01-2006, 03:49 AM
because you touch yourself at night!!!
seriously, i don't know. maybe it's your touchsmileys/smiley3.gif. it does funny things to da beer!
ragmop
07-01-2006, 04:02 AM
. . .spurting onto my foot usually, when I'm quick- my mouth . . .
damn, remind me to drink coronas with you, sway!
swaytosway
07-01-2006, 04:04 AM
because you touch yourself at night!!
yeah be serious Tink, that's why I've got a hairy trigger finger, but that's got shit to do with my frozen beer. ha!
swaytosway
07-01-2006, 04:06 AM
. . .Â*spurting onto my foot usually, when I'm quick- my mouth . . .
damn, remind me to drink coronas with you, sway!
I'll put it in my planner.
tinkerlion
07-01-2006, 04:30 AM
because you touch yourself at night!!
yeah be serious Tink, that's why I've got a hairy trigger finger, but that's got shit to do with my frozen beer. ha!
well that was my explination. i've yet to see a better onesmileys/smiley14.gif
swaytosway
07-02-2006, 12:55 AM
really? no can enlighten me? Mr. C? teachers? anyone?
Mr. Cleanface
07-02-2006, 01:14 AM
Simple. When a'frozen'bottled beer isopened CO2 (Carbon Dioxide) is released and it freezes immediately. Whilethe CO2is inactive in the cold beer, nothing happens. Once the beer is cracked, the bubbles of carbon dioxide released act as nuclei for ice crystal growth in the supercooled beer.
smileys/smiley1.gif
swaytosway
07-02-2006, 01:24 AM
thank you again, I had a hunch you would know, the trick was in the elicitting. smooth operator
ben04
07-02-2006, 04:25 AM
cleanface should be the teacher... you are putting the rest of us to shame!
ragmop
07-02-2006, 06:02 AM
Simple. When a'frozen'bottled beer isopened CO2 (Carbon Dioxide) is released and it freezes immediately. Whilethe CO2is inactive in the cold beer, nothing happens. Once the beer is cracked, the bubbles of carbon dioxide released act as nuclei for ice crystal growth in the supercooled beer.
smileys/smiley1.gif
whatever . . .